Home Inspection Checklist

Use this template when doing a visual check of the entire property.

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Near Miss Report

A near miss is an unplanned event that threatens human safety or health, the environment, or the continued normal operation of the business enterprise, wherein the last protective barrier is challenged, but defeated. Use this near miss form to report a near miss incident.

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Lock Out, Tag Out (LOTO)

Lockout/Tagout, or Control of Hazardous Energy (29 CFR 1910.147), is an OSHA regulation implemented to protect maintenance and service workers in the performance of their duties. It specifically addresses hazards that could injure employees from the unexpected energization or start-up of machines or equipment, or when stored energy could be released while servicing or maintaining equipment. Employees are protected by following the procedures to shut down the machine and ensure that it cannot activate while they are working on it.

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Manufacturing 5S Audit

A 5S checklist can help reinforce conformance with 5S principles and aid an organization in gaining the 5S principles’ major long-term benefits: Safety & security Waste elimination Increased efficiency Low implementation cost for high-impact performance Development of a collaborative mindset among co-workers Conducting 5S audits help ensure that the workplace is consistently following the 5S principles: Seiri (Sort), Seiton (Systematize), Seiso (Shining), Seiketsu (Standardizing), and Shitsuke (Sustaining).

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ISO 9001:2015 Audit Checklist

Audit your Quality Management System for compliance with ISO 9001:2015. Check your QMS meets ISO standards. ISO 9001 is defined as the international standard that specifies requirements for a quality management system (QMS). Organizations use the standard to demonstrate the ability to consistently provide products and services that meet customer and regulatory requirements.

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HACCP Template Checklist

HACCP (Hazard Analysis and Critical Control Points) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.

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